Ingredients :
1 ½ cup butter 3 tsp vanilla essence 1 cup self raising flour 1 cup brown sugar ½ cup grated dark chocolate
Method :
Beat the butter till creamy. Next add the rest of the ingredients. Make balls of the mixture and place them on a greesed baking tray. Now press these balls to flattern them & bake them in the oven at 160oC till hard. Ready to serve.
